The Florence Meat Market on Jones Street in the West Village has been around since the 1930s.
Articles about being among the best butcheries in New York adorn the front window. When I dropped by, perfect little fillet mignons were being trimmed on the carving block inside.
The Owner was kind enough to allow me to take a photo. A tin ceiling loomed above the modestly-sized, spotless space inside. All the equipment looked like it had been there forever.
Though New Yorkers have given the Florence Meat Market very good reviews online, this was the first time I'd heard of it. For reviews on Yelp, click here.
Related posts: Outside O. Ottomanelli's Meat Market, in the Village, Russ & Daughters, the Lower East Side, and Esposito & Sons, in Hell's Kitchen.
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